SANCOCHO FOODS

What we do..........

Great hand crafted food using only the
finest ingredients we can find. We can
supply you with either the raw
ingredients, or the finished product. Click
here to see a picture of our production
facility.

Our Services............

We offer a wide variety of ways
to enjoy our foods, from on-line
orders to personal culinary
instruction by a Certified Chef.
Click here to meet our staff.

Our Philosophy...........

We subscribe to the idea that the
food chain should be from the
farmer to the table, with as few
stops in between as possible.
Click here to see our food
supplier.

		We strive to use foods that
		are at least Certified Organic, and Beyond Organic where available. For more on Beyond Organic, please click here.
		We go out of our way to
		buy directly from the producer where ever possible.
		We are members of the
		Slow Food movement, which means we don't use any pre-packaged sauces, breads, or other foods. We make (or buy locally) everything we sell. To learn more about Slow Food, please click here.
		We've been in business
		for over 20 years
		Se Habla Espanol

WELCOME TO GREAT FOOD!

                  Sancocho News

Sancocho is moving.

With a great deal of mixed emotion, we're leaving the Palm Beaches. We
thank everyone who supported us or supplied us with great ingredients. We'll
truly miss you all.


Blog Stew

Ok, we've done it. Sancocho has joined the blogosphere. If you have
questions, rants, observations, concerns, or news to share, do it here:
Mis-en-blog

Slow Foods

Here at Sancocho, we're glad to announce that the Treasure Coast/Palm
Beach convivium of Slow Foods is finally a reality. Luz and I, along with local
farmers Sal and Holly Varri, Chef John Carlino, green market organizer T.A.
Wyner, and cheese expert and Italian foods representative Diane Campion
worked this summer to organize put in place the newest chapter in the Slow
Foods family. Slow Foods is a worldwide organization dedicated to
reconnecting the farmer with the consumer. This now makes the fifth Slow
Foods chapter in the state, along with Tallahassee, Miami, Orlando, and
Sarasota. There are several farm dinners planned (the first is January 12 at
Varri Green Farm) and other fun and informative events, such as cooking
demos at the Green Market and farm tours (Varri Green Farm, January
19th). Check back here often for updates.
For more on Slow Foods or to become a member: Slow Food


SalsaFest

The first annual SalsaFest at Greenacres Community Park will be November
3rd from noon 'till 10 pm. There will be music, dancing, chihuahua races
(yes, chihuahua races), and of course, lots of great food.
For more information: http://www.palmswest.com/salsafest/

Green Markets

It's been a long, hot summer, but market season is finally here. Please
support local growers at the Palm Beach and Lake Worth markets on
Saturdays and the Palm Beach Gardens market on Sundays.