Above: The Palm Beach Gardens Green Market. Holly Varri of Varrigreen Farm shows off some
spectacular organic produce.

Below: Preston Vineyards. We buy much of our olive oil (and some of our favorite wines) from
Preston. Lou also grows some great tomatoes, apples, and makes some of the BEST bread this
chef has ever had. I'm still trying to figure out how to get some of Lou's sour to make my own
version of this delight.
Below: One of the hardworking Preston Employees
Beyond
Organic
Beyond Organic

This is a term found in Michael Pollan's book,
"The Omnivore's Dilemma," and is used to
describe food that goes far beyond the USDA's
idea of "organic" to include food from fully natural,
local, self-sustaining farms.
Links:

I've included some of my favorite links here. Feel
free to look around. If you have one you like,
please send it in, and we'll include it.


Sonoma County Farms

The Girl and the Fig

Preston Vineyards

Robledo Wines

Matanzas Creek

Share Our Strength

Varri Green Farm in Okeechobee

Slow Food